Grease trap pumping & cleaning
Scheduled pump-outs for under-sink traps and outdoor interceptors, planned around your kitchen’s hours.
Commercial grease trap service
KLS Environmental LLC pumps and cleans grease traps for restaurants, hotels, and food-service facilities — then stores the service history and documents your team needs when compliance comes calling.
Multi-location accounts welcome. Call (512) 555-0190
Exterior interceptor — typical layout
We service under-sink traps and outdoor interceptors, document what was removed, and keep those records attached to the right location — not buried in a shared inbox.
Services
Scheduled pump-outs for under-sink traps and outdoor interceptors, planned around your kitchen’s hours.
Cleaning reports, photos, and compliance documents live on the location and trap they belong to.
Slow drains, odors, and backups cannot wait for the next route day. Request priority service from the portal or by phone.
When a trap needs more than a cleaning, we help coordinate the next step so you are not left guessing.
How it works
01
Register the business, add each location, and identify every grease trap — capacity, on-site location, and cleaning frequency.
02
Request a cleaning from the portal or call. KLS confirms the job and schedules the actual service date.
03
The trap is serviced. Photos, notes, and reports are attached to that location so the next inspection is not a scavenger hunt.
04
Recommended service dates follow the trap’s frequency. Reminders are built in so overdue interceptors do not sneak up on you.
Why KLS
Accounts belong to the business. Locations and traps sit under the company — not under whoever happened to create a login.
A downtown interceptor’s history does not get mixed with the airport kitchen. Documents follow the location and trap.
When the official manifest template is in hand, the data already in the system is what fills it. We will not invent a legal form.
Kitchen managers are not sitting at a desk. Service history, upcoming cleanings, and documents have to work on a mobile browser.
Service options
Pricing depends on trap size, access, frequency, and location. We quote the work — we do not sell software seats.
Monthly, quarterly, or a custom interval matched to kitchen volume and local requirements.
Submit a service request with preferred dates. KLS confirms the job — this is not a self-serve calendar.
One business account. Separate locations, traps, due dates, and documents for each site.
Cleaning reports, photos, and future manifests stored against the service that produced them.
Customer notes
“We run three kitchens. Having each location’s traps and last service date in one place is the difference between scrambling and being ready.”
“Inspectors want records, not stories. After a cleaning we can pull the report without calling three people.”
“They work around receiving hours and actually show up when they say they will. That matters more than a fancy website.”
Call (512) 555-0190 or send the form. Existing customers can request service from the portal.
Contact
New customers, add a location, or ask about an overdue interceptor. We will follow up with scheduling — this form does not book a time automatically.